Baked Kale Chips
“Olive oil and seasoned salt are all you need to turn fresh kale leaves into delicious good-for-you baked snacks.”
| Rated: 4 stars | Submitted By: LucyDel |
| Servings: 6 | Rey Photo By: suzzsuzz |
| Prep time: 10 minutes | Cook time: 10 minutes |
Ingredients:
- 1 bunch kale
- 1 tablespoon olive oil
- 1 teaspoon seasoned salt
Directions:
With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale with olive oil and sprinkle with seasoning sal Bake until the edges brown but are not burnt, 10 to 15 minutes.
Printed from Allrecipes.com 8/20/2013